Made in about 30 minutes, this delicious recipe is perfect as a main dish or side dish and is really easy to customize for each person.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

These beach Jell-O cups are ridiculously cute and so easy to make!

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

A flakey pie crust filled with deliciously tart grapefruit filling and topped with the fluffiest crown of Swiss Meringue!

This recipe features juicy grilled beef and veggies over rice noodles, all drizzled with a delicious chilli-lime dressing.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Make a batch of 4th of July macarons with red, white, and blue shells. These macarons are filled with a bomb pop filling.

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

Firecracker macarons are perfect for 4th of July since they’re filled with strawberry Pop Rocks. These French macarons have a fun vibe.

This creamy fruit smoothie is made with frozen strawberries and peaches, milk, yogurt, and a touch of jam for the perfect chilled drink!

This is the perfect salad to keep in the fridge for an easy lunch all week long! Add grilled chicken for an extra boost of protein.

This limoncello sour cocktail has the perfect balance of tangy and sweet citrus flavours. An easy cocktail for entertaining at home.

Elevate store bought rotisserie chicken and rotis into a delicious meal, with herb yoghurt and fresh veggies.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Crunchy, fresh, and full of flavor, this Asian carrot salad with chicken and edamame is a high-protein, high-fiber meal.

A cool, creamy bowl of high-fiber, high-protein bircher muesli with yogurt and chia seeds — perfect for busy mornings and warmer days.

In this aromatic and flavourful dish, pan-fried chicken is slathered with cilantro garlic sauce made with almonds and almond milk.

These fun ice cream cone macarons are flavored with a vanilla ice cream center. They’re perfect for the summer or a birthday party.