Fresh corn and feta fritters with fragrant yogurt-dill sauce.

New potatoes, buttery yellow beans, creme fraiche and dill.

These Campfire Cones are waffle cones stuffed with fruit, chocolate, and marshmallows, and are a fun patriotic red, white, and blue!

Lentils with sweet and crunchy carrots and beets with salad greens and tangy vinaigrette.

New potatoes, radishes, greens and dill with two mustard vinaigrette.

Roasted cauliflower and quinoa salad with tangy lemon vinaigrette.

Hawaiian-Inspired Pineapple Jalapeno Teriyaki Relish

My new favorite veggie burger is this mushroom and lentil bruschetta burger! Great texture, easy to make, and full of flavor.

Heirloom tomatoes with grilled bread and basil vinaigrette

This fried green tomato BLT is made with buttery toasted bread, smoky bacon, lettuce, fried green tomatoes, and a zesty balsamic garlic mayo

Crisp tender mix of heirloom carrots with almond honey sauce and tabgy yougurt

Beautiful summer vegetables grilled and drizzled with an olive oil and balsamic dressing.

This recipe for the World’s Easiest Grilled Vegetables is a perfect low-carb, gluten-free, and Paleo side dish I make all summer long!

Pizza with a fig marsala glaze. DELICIOUS and a must-try!

Super easy treat that looks like you spent hours in the kitchen – lemon blueberry tarts.

Lemon curd that is so easy to make at home.

Fig ricotta milkshakes inspired by my recent travels in Greece

Orange cauliflower roasted with lemon and thyme

Grilled Corn – smoky, sweet and fresh, this corn-on-the-cob has all the flavors great corn should.

Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese

Rice shape pasta salad with radicchio and broccolini.

Steamed Savory Chickpea Flour Cake (Dhokla) – A guilt free, gluten free West Indian snack.