Whole Wheat Pasta Salad with Peas, Radishes, and Parmesan

Grilled Flank Steak & Zucchini Noodles

Quinoa Fruit Salad – Made with blueberries, strawberries, and pineapple, topped with an orange and lime honey dressing.

Sweet and Sour Meatball Skewers.

Heirloom Tomato and Avocado Panzanella Salad.

Southwestern Flatbread

Lemon Shrimp Kabobs

Tickle those tastebuds with this amazingly delicious stuffed ranch burger with tangy citrus slaw.

BLT Spring Rolls with Sriracha Mayo Dipping Sauce.

Bruschetta Chicken – a fresh taste of summer!

Chopped Cobb Salad

Spicy Sriracha Shrimp & Avocado Salad.

This is my absolute favorite version of tuna salad. The avocado and little bit of crunch and kick take it to the next level.

Margherita Chicken

Southwestern quinoa salad comes together in no time and it’s packed with so much flavor, you’ll want to dive in!

Fresh-caught trout, put through a vintage smoker, lays the perfect foundation for a salad with peaches, tomatoes, and peach vinaigrette.

Strawberry Black Bean Salad… a strange combo that just works.

Seared Salmon with Tzatziki Sauce.

Stuffed Zucchini with Cheesy Breadcrumbs

Heirloom Tomato Soup with Shrimp & Avocado from Fabio Viviani.

Nectarine, Tomato and Basil Salad With A Little Kick (vegan). Awaken those taste buds with this salad.

A beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese and a giveaway!