Cajun Marinated Cucumber Salad. Thinly sliced cucumber chilled for 24 hours in a slightly fiery south Louisiana marinade.

Red lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.

Grilled Lemon Thyme Chicken Sausage and Veggie Skewers makes for an easy and healthy weeknight meal!

Chai peach muffins with spiced walnut crumb topping

This vegan version of street corn features creamy mayo, nutritional yeast, chili powder, and fresh lemon juice.

Chicken with a luxuriant extravagance of black pepper. Sobered up with a kiss of yoghurt and a touch of cashew paste.

Mini English Sherry Trifles the perfect make-ahead dessert. Filled with berries, pound cake, a sherry soak, Birds Custard & whipped cream!

We love to pick dishes surrounding seasonal flavors, so we created a fresh menu the whole family will love!

Vegan quinoa tabbouleh summer salad that is oil free and full of colorful flavor.

Smoked Yuengling Traditional Bratwurst and Sauerkraut Hoagie

This Lemon Tarragon Chicken Salad is light, healthy, and fresh! It’s made with almonds and shallots. Add it to a sandwich or wrap!

These flavorful veggie burgers are stuffed with chickpeas, farro, carrots, and North African ras el hanout seasoning.

This grilled havarti, tomato & basil sandwich from the Magnolia Table Cookbook is the perfect lunch for summer!

Lychee and Cherry Lemonade – Beat the heat this summer with this exquisite, flavorful and refreshing drink.

Fresh summer salad using nectarines, beets, feta, pecans, and mint. Whole grain mustard honey dressing made w/ white balsamic vinegar.

A beachy twist on cake and ice cream, these Coastal Living featured cupcakes will surely make a splash on your dessert table this summer.

This mango cake is made in pressure cooker ; absolutely delicious, soft and melt-in-mouth. Plus, it’s eggfree.

Sea scallops are coated in a airy, coconut crust and fried until crisp before being drizzled with spicy, lime-infused honey.

These Healthy Meal Prep Bowls SCREAM summer! Chickpeas, quinoa and plenty of veggies make this a super easy healthy recipe.

This simple lemon garlic marinade takes just minutes to throw together and gives you the most flavorful grilled shrimp!

The crusty leftover bread receives a perfect makeover, Panzenella bread salad.

Shredded cabbage, carrots, red bell pepper, & radishes in a jalapeño spiked dressing, chunks of pineapple and fresh cilantro.