Strawberry Meyer lemon bars with rolled oat crust.

Roasted Banana Ice Cream

Cherry Berry Cheesecake Pie + Malted Ice Cream Pie with Waffle Cone Crust and more.

NY’s Fat Witch Brownie

Vegan Peanut Butter Oatmeal Cookie

The Crisper Whisperer’s 10 Ways to Get Ready for Berry Season

Spiced plum semifreddo – deliciously pink and ridiculously easy to make

Chocolate Peanut Butter Cup Ice Cream

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor.

Light Salted Caramel Ice Cream – one of the best ice creams I’ve had!

Pink Grapefruit & Rose Cake

A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.

Strawberries & Cream (aka Eton Mess) – the best combo ever created, mixed up with homemade meringue

Salted Caramel Ice Cream

Lavender Earl Grey scones

A light and energizing Sweet Potato Lentil Salad to kick off Spring.

White Chocolate Peanut Butter Blondie

Strawberries + thyme, muddled and simmered into a thick jam. Slightly savory meets minimalist sweet. Serve warm on buttery sourdough.

refreshing japanese plum wine granita from Jane Lawson’s Yoshoku cookbook. Image by Mikkel Vang

Watermelon, raspberry and gin ice blocks. The perfect grown up frozen treat for a southern hemisphere summer.

Raspberry Tartlet

Apple pie easy to make with puff pastry. Perfect for winter evenings or summer.