Here’s a summery nice cream dessert with no added sugar but plenty sweet! And it’s so easy!

Loaded with rhubarb, pineapple, coconut and pecans, this Rhubarb Hummingbird Bread is a delightful twist on the traditional.

This bumbleberry pie is a mixture of strawberries, blackberries, raspberries, and blueberries–a celebration of berry season!

These strawberry cheesecake cupcakes are super creamy and a great way to get your cheesecake fix—no water bath necessary!

Light and refreshing flavour of Key Lime makes these mini pies a delicious treat. Cardamom in the crust makes for a yummy surprise.

With cardamom brown sugar biscuits, lime macerated strawberries, and vanilla whipped cream this strawberry shortcake is all grown up.

Strawberry and Chocolate Petit Fours are easy to make chocolate cake filled with strawberry buttercream, topped with chocolate ganache.

This moist and fluffy Vanilla Raspberry Cake is the perfect flavour combination for Summer!

Fluffy lime cupcakes topped with tequila-spiked frosting, these margarita cupcakes are perfect for Cinco de Mayo and summer BBQs!

Easy no churn ice cream using 4 ingredients including Jamaica’s national fruit, the ackee!

This Jell-O Salad is a must at any family event or holiday meal! It’s perfect for spring and summer potlucks.

Crumbled Oreo cookies churned into creamy, super smooth vanilla ice cream. The best Cookies and Cream Ice Cream ever!

Show your fur babies how much you love them with a batch of peanut butter banana ice cream for dogs!

Melting Moments Cookies are a type of shortbread that melts in your mouth. These ones are filled with an easy Raspberry Buttercream.

Mango Panna Cotta Coconut Cheesecake is 3 dreamy layers of tropical dessert. Creamy Mango Panna Cotta and no bake cheesecake.

These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little white chocolate treat.

These Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) are delicious coconut cupcakes filled with homemade pineapple curd.

Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. A traditional Australian dessert.

Easy, creamy, No-Churn Blackberry and Chocolate Chunk Ice Cream.

Pistachio Peach Kamut Crumble

This Blackberry Curd is silky smooth, sweet and incredibly quick and easy to make.

Buttery, lemony, literally melt-in-your-mouth good.