You won’t believe this raw mango cheesecake is vegan AND healthy – it’s ridiculously creamy, decadent, and delicious!

Doughnut Funfetti Ice Cream is two desserts in one! This delicious homemade ice cream is packed with sprinkles & doughnut pieces!

Grilled glazed donuts paired with 4 delicious dips!

Strawberry Cupcakes – moist, tender crumb cake with a hint of strawberry, topped with whipped strawberry buttercream frosting!

Roasted Rhubarb Parfaits with Coconut Yogurt & Cacao Nibs. Gluten-free (with a dairy-free option). A healthy & delicious dessert for spring!

Memorial Day Weekend means it’s milkshake time! This toasted marshmallow milkshake will get you into the summer spirt in no time.

My perfect Chocolate Chip Cookies are crispy, chewy and have chunks instead of chips. SO good!

The perfect make ahead frozen dessert. Sweet strawberries with hints of rosewater in this easy to prepare treat.

Rhubarb crostata – a rustic pie that’s so delicious and perfect for spring and early summer!

These Lemon Cupcakes Filled with Lemon Curd are sweet and tart with just the right amount of lemony flavor! So refreshing!

Creamy, tangy cheesecake ice cream is swirled with lingonberry preserves & graham cracker crumbs for a unique homemade dessert!

Watermelon Cupcakes! Bright green cupcakes with buttercream that tastes like watermelon! Add mini chocolate chips for seeds!

Strawberry Crumb Bars – a buttery, shortbread-style crumb with a strawberry filling. Easy, delicious, and perfect for summer!

Light and fluffy almond coconut cupcakes perfect for summer picnics

These jumbo fried coconut shrimp & orange marmalade sauce make for a great copycat appetizer right in the comfort of your very own home.

Frozen strawberry and white chocolate mousse cake. An elegant and refreshing dessert, perfect for summer days. (in Greek)

This tender strawberry and lemon swirled bundt cake gets drenched in a lemon glaze and is served with sweetened whipped cream.

Nutella Brownie Mousse Trifle

Easy Key Lime Pie Ice Cream

Vanilla bean panna cotta with raspberry coulis