Roasted Zucchini Parmesan with Fresh Tomato Sauce- fresh & delicious summer comfort food.

Creamy mascarpone with light asparagus and zucchini + a kick of spicy sausage that gives the cannelloni a full character.

‘Angry’ Sauce with Summer Vegetables

Inspired by Marcella Hazan’s 3-ingredient sauce, but with fresh, barely cooked cherry tomatoes.

Want a new twist for your pizza? Grill it! Here’s my recipe for Grilled Vegetable Pesto Pizza!

Tomato sauce from scratch is well worth the effort! Make use of the last of your summer tomatoes.

Skillet Chicken and Zucchini Parmesan

Black Cherry Tomato Sauce – homemade sauce made with the best tasting tomatoes of all time – the Black Cherry.

4-ingredient pizza sliders. Beef, tomato sauce, basil, bun, and done.

Chicken braised in a summery white wine tomato sauce with pink peppercorns