Oven Baked Zucchini Croquettes, vegetarian, light and healthy! (Recipe in Italian and English with step by step pictures)

Homemade Basil Olive Oil

Roasted Vegetable Dip: A great way to use up surplus produce.

Fennel Liqueur

Sweet and Sour Zucchini, with vinegar, pine nuts and raisins.

Yeast-Leavened Zucchini Flower Fritters, an easy appetizer.

Pasta with Green Beans and Basil, light and vegetarian pasta dish.

Salad and herbs picked freshly from a wild summer garden and served with green vegetables and feied sauteed calamari.

Focaccia with Zucchini and Black Olives. (in Italian and English with step by step pictures)

Fresh homemade linguini with arugula, tomatoes, and artichokes from the Red House in Cambridge, MA

Whole-Wheat Pasta with Summer Veggie Sauce. Perfectly tasty and light for those hot summer days.

Peach Smoothie with Yogurt, White Wine and Cinnamon.

Is there anything better than podding fresh peas in a English Country Garden?

Gluten free Polenta and Zucchini Pie. (Recipe with step by step pictures)

Zucchini and Ricotta Medallions. (Recipe with step by step pictures)

Grilled Baby Artichokes with Lemon and Garlic

Gazpacho Shooters! Ridiculously Refreshing

Quick Zucchini Flower Fritters, very easy to make!

Throw a summer cook-out party this holiday weekend for less than $20!

Oven-baked Eggplants with Pesto