The perfect way to use up basil in your garden. Pesto is easy to make, and is so versatile. I always keep some on hand.

This refreshing salad with watermelon, halloumi, coriander leaf and toasted coriander seeds is the perfect thing to eat in summer

This Mushroom Confit Pasta is so simple and easy. A great weeknight dinner idea.

A Salad of Pasta, Spring Vegetables & Tomatoes – Prepare in advance. Delicious when served slightly chilled or at room temperature.

Moist pecan lemon loaf bread. Made with whole wheat flour, yogurt and freshly squeezed lemon.

If you have a giant zucchini in your garden and don’t know what to do with it, make this Giant Zucchini Parmesan – it’s so good!

This fresh Chopped Asparagus and Chickpea Salad is loaded with fresh asparagus and chickpeas, tomatoes, cucumber, olives, and feta cheese.

This key lime pie has a creamy, lime-y filling, with a crumbly graham cracker crust. It’s easy to make, and perfect for summer.

Corn Salad is bursting with summer goodness with fresh corn, cherry tomatoes, black beans, and feta cheese in a homemade lime vinaigrette.

Caramelized Zucchini Pasta Shells – Delicious and a great way to use up the zucchini stash in your fridge!

Vietnamese Pizza is a popular street food in Vietnam with grilled rice paper and toppings you can make at home easily

This easy no churn Saskatoon Berry Ice Cream is easy to make with Saskatoon Berry Pie filling and doesn’t require an ice cream maker!

These creamy peach popsicles are a decadent seasonal treat made with just 5 ingredients including ripe summer peaches and coconut milk.

This Mango Quinoa Salad with Chipotle Dressing and roasted pumpkin seeds is the perfect mix of sweet, savory, and spicy.

Watermelon and ginger cooler is a refreshing non-alcoholic summer drink which is made with only three ingredients and has no added sugar.

It’s tart with a refreshing, juicy bitterness that’s signature to tangy grapefruits.

This Summer Strawberry Salad recipe is packed with the flavors of the season, including a strawberry infused balsamic vinaigrette (and all i

Fusilli with broccoli and pine nuts is a simple meal which both looks and tastes great. It is quick to prepare making it ideal for busy days

These Peach Cobbler Egg Rolls are gooey, fruity, and sweet on the inside and crispy on the outside —a delicious handheld dessert!

Super simple, but SO delicious! This Tomato, Arugula, and Feta Pizza is light, full of flavor, quick to make, and every bite is oh so good.

This Microwave Rhubarb Crisp is an individual rhubarb crisp, made with a small amount of rhubarb and cooked in a mug in the microwave!

Marinated Cabbage and Sweet Pepper Slaw is tangy and sweet with lots of crunch.