Sweet and spicy strawberry mango salsa – my favorite salsa yet!

Grill this amazing Rosemary Pita Bread and eat it plain, with hummus, or with chicken or gyro meat tucked inside!

Cream cheese stuffed mushrooms. Button mushrooms stuffed with cream cheese, Parmigiano-Reggiano and herbs and grilled.

Take advantage of melon season with this Mediterranean inspired salad that combines the sweetness of melon with red onion, feta and lime.

How to turn your boring bean salad up to eleven: Make it Five Bean Salad with Curry, Cilantro and Mint.

Chipotle Honey Roasted Peanut Butter Grilled Sandwich.

Roasted Red Pepper and Ricotta Bruschetta. Summer has arrived!

Curried Lentil Cashew Burgers for the adventurous vegetarian.

Snow Pea, Radish and Edamame Salad with Sesame Vinaigrette.

Fruit salad with a honey lime dressing.

Sweet Corn + Basil Penne Casserole – a delicious vegetarian pasta casserole with sweet corn, basil, roasted zucchini and light cheeses.

Greek Pasta Salad with Feta, Tomato, Kalamata Olive and an addictive Sweet Basil Vinaigrette.

Strawberries roasted on top a mozzarella and goat cheese pizza, topped with fresh basil and a drizzle of balsamic reduction. SO good.

This salad is so good, you’ll save it for dessert! Candied pecans, fresh berries, chunks of cream cheese, and homemade poppy seed dressing!

Bon Appetit’s June Cover – Summery Spaghetti with Parsley Pesto.

Polish “Chłodnik” soup is cold, fresh, light & tasty! Perfect for summer. (in Polish with translator)

Grilled Corn and Chipote Pesto Pizza with Queso Fresco! It’s summers best Friend and yours too!

Nut-Free Spinach Basil Pesto

If you love blue cheese you’ll love this warm version of potato salad with green beans and caramelized onions.

Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.

Grilled potatoes and mushrooms with lemon and dill. My new favorite cookout side dish.

Gluten Free jalapeno cornbread muffins! 30 minutes and so delicious.