Caprese Grilled Cheese Sandwich:: Sliced tomatoes, mozzarella, and basil leaves offer the perfect combination for a grilled cheese sandwich.

Delicate, lacy, crisp around the edges, these dairy and Gluten-free Crepes are topped with Peach & Blueberry compote.

Mango-Strawberry Yogurt Parfait

Beetroot and orange salad.

Cherry and Camembert Salad

It seems like we just tossed things into this Mandarin Apple Salad as we went along and it turned out fantastic.

Homemade Nutella Mocha Frappuccino!

Garden fresh zucchini and homemade ricotta on lightly toasted bread!

Curry Marinated Summer Squash Salad

Heirloom tomato tart with mascarpone, chevre, and basil

Roasted Eggplant Stacks, Tomato-Vinaigrette with Herb-Nut Pesto

Greek salad & zucchini fritters, two classics, one meal

Plum and bourbon swirl ice cream.

Spicy beans + rice toss with roasted almond salsa, goat cheese and lime.

Beer bean-stuffed poblano peppers with feta and Jack cheese, adapted from The Sprouted Kitchen cookbook.

Vegetarian Stuffed Zucchini, filled with sun-dried tomatoes, artichokes, and topped with Parmesan panko.

Bermuda Rum Swizzle — The Drink That Inspired the Swizzle Stick

Southwestern Quinoa Salad

A simple egg and potato skillet with pesto

Garlic Coleslaw — A Vinegar-Based Version of a Summer Classic

Fiery chiles, radishes that bite you back, and ice cold cucumbers meet in this flavor packed salad. More please!

Cold gazpacho with cucumber, green pepper and celery – perfect for summer