This BLT Panzanella Salad is made with toasted sourdough bread, crispy bacon, cherry tomatoes, romaine lettuce and a creamy mayo dressing.

Summer Squash Quinoa Salad made with yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon and garlic mixed with quinoa.

Simple but not so. After blaze’, one bite of Jan’s Berry Balsamic Spinach Salad and this classic, revitalized.

Summer Watermelon Panzanella is a light, refreshing dinner or side dish. Made with juicy watermelon and grilled sourdough bread.

Strawberry Pesto Pasta Salad made with fusilli tossed with homemade pesto, fresh strawberries, candied walnuts and mozzarella.

A delicious and refreshing pasta salad, packed with fresh asparagus, sweet peas, crispy bacon. parmesan cheese and a lemon dressing.

Thai Cucumber Salad is a refreshing salad made with crispy cucumbers, red onion, crushed peanuts, dried chilis, fresh mint and cilantro.

Massaged kale, arugula, toasted farro, fresh figs, maple glazed walnuts, prosciutto, honey goat cheese and a warm maple balsamic dressing!

This Peachy Panzanella is a fresh summer salad made with toasty bread, juicy peaches and summer vegetables in a light lemon dressing.

This Green Papaya Shrimp Salad is a light, refreshing, cold summer salad.

This easy grilled zucchini with garlic is one of Summers best zucchini recipes on the bbq. It’s the perfect vegetarian side!

A fresh, light summer salad loaded with berries, avocado, goat cheese and almonds! Topped off with a refreshing honey lime vinaigrette.