Grilling season is fast approaching and this tandoori salmon has to take centre stage.
The marinade is very easy to put together

Prawns roasted on a pan with fragrant spices. Perfect with your favorite cocktail

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews – Kerala fish briyani.

Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice

An Indian take on the creamy fish pie with a hint of curry flavour. Supper is sorted in a jiffy.

A very popular South Indian tea time snack given a face lift with spicy and coconutty prawn as the filling.

Parma Ham wrapped fish in a creamy pesto sauce-low carb dieting at its best.

Succulent prawns cooked with Indian spices and finished off by baking them in banana leaves. Unwrap the parcel and get hit by the aroma.