Crusty bread with avocado spread, sun dried tomatoes, a drizzle of olive oil, black garlic some basil leaves and voila, bon appetite.

Sun-Dried Tomato Pesto Pasta Salad with kale and artichoke hearts. You’re summer pasta salad just got a healthy makeover!

Skillet Dijon Chicken Penne with Asparagus, Sun-Dried Tomatoes and Mushrooms is so simple & so comforting!

Spice up your boring steak dinner by baking a fine cut of meat with spinach, mozzarella, and sun dried tomatoes.

Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!

This easy-to-make frittata is like a taste of spring: fresh, tender asparagus, meaty mushrooms and sweet-chewy sun-dried tomatoes!

Chicken with Artichokes and Sun-Dried Tomatoes – one pan, 30 minutes!

Pesto Pasta with Asparagus & Sun Dried Tomatoes

Sun-Dried Tomato and Basil Baked Chicken

Umami Rich Portabella Mushrooms with a Sun Dried Tomato and Black Garlic Pesto on a bed of Wilted Spinach

Chicken with Tomato Basil Cream Sauce

Orzo and Chicken with Sun-Dried Tomatoes- one-pot pasta dish, quick to make and full of Italian flavor.

Made in a Dutch oven, this bread gets the most delicious crunchy crust and a soft, moist and flavorful center!

Mushrooms, spinach, tortellini, pesto & parmesan make up this delicious vegetarian dish made in only 20 minutes in one pot!

This couscous is filled with artichoke hearts, sun dried tomatoes, feta and other Mediterranean inspired goodies.

Pork Tenderloin with Prosciutto and Sage cooks up in about 30 minutes, so it’s perfect for your busy weeknights or elegant entertaining!

These sun-dried tomato and goat cheese drop biscuits are a snap to whip together- ready in under 30 minutes!

Chicken in a Creamy Graviera and Sun-dried Tomato Sauce. Grab a hunk of crusty bread and dig in! (in Greek)

This broccoli salad features bold Greek flavors. It packs great for later, so it’s perfect for potlucks and tomorrow’s lunch!

Delicious salad with baby spinach, sun-dried tomatoes, cheese and pecans

Roasted red pepper halves are stuffed with a rich vegan risotto studded with bits of sun-dried tomatoes, asparagus, and cashew cream.