Sundakkai kara kuzhambu recipe uses fresh turkey berry (pacha sundakkai), Sundakkai also known as turkey berry,

Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!

Learn to make Sundried Turkey Berry at Home from scratch aka Sundakkai Vathal

Spicy & tangy curry made with dried turkey berry. Not only does it taste good, it helps to improve digestion and an upset stomach.

Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.