Slow-cooked in the oven creates delicious fall-apart tender beef with a flavorful gravy.

A delicious way to roast a whole chicken that’s juicy and full of flavor.

You’ll love this Roasted Pork Loin with Rosemary and Garlic! A simple but fabulous entrée that’s low-carb and company worthy!

Succulent leg of lamb slowly roasted on the bbq or in the oven with delicious root vegetables. Serve with dairy-free tzaziki.

Grilled Stuffed Flank Steak with mangoes, sticky rice and basil.

Roasted chicken and a gorgeous peach blueberry sauce. We’re in.

Chicken Afritada is a Filipino stew you’ll be making again and again. It’s SO good!

Restaurant favorite Penne Vodka, made at home!

Slow cooker pork loin – Succulent supper that comes together in minutes.

Sausage and Spinach Stuffed Shells.. do we really need to say much more? You HAVE to make these!

A perfect Sunday Supper – Chicken Normandy with Calvados.

La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers