Portuguese Kale Soup is a spicy kale soup with garlic, onions, tomatoes, chorizo and chickpeas.

An Italian Meat Sauce – A trio of meats simmered for hours until they’re falling off the bone. A true Italian dish.

Pepper Steak, onions, and bell peppers in a savory, peppery sauce served in wonton cups.

Chocholate chip cookies using the recipe by French pâtissier Pierre Hermé.

Roasted pumpkin, sage and red onion. Top of with crumbled goat cheese and hazelnuts to make it a real feast. (in Dutch)

Easy, low-fuss, and amazingly delicious slow cooker spinach & artichoke dip!

There are few things as impressive as serving a beautiful prime rib roast. This one is perfectly roasted and succulent.

Fudgy Chocolate Berry Bundt Cake is certain to be memorable at your holiday table and perhaps it will become one of your family traditions.

How to make a delicious Creamy Coconut Liqueur at home! Perfect as a holiday gift!

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

Vanilla Poached Tamarillos – exotic fruits made in a classic way.

Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.

Cranberry Apple Stuffed Cornish Hens. A simple and elegant fall meal ready in 1 hour and made all in 1 skillet.

Yorkshire pudding

This Beef Provencal (French beef stew) enjoys a long, slow braise in the oven for fork-tender beef & vegetables – perfect for Sunday supper.

Roasted pork loin, stuffed with mushrooms, shallots, and parmesan cheese and wrapped with prosciutto and sprigs of fresh rosemary.

Overnight Cider Pumpkin Waffles w/ Toasted Pecan Butter, Cider Syrup + Spiced Apples! Batter sits overnight making mornings a breeze!

The perfect roast chicken. Golden crispy skin with succulent chicken meat.

ONE-POT Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf. 15 minute prep, delicious and fuss free family dinner!

Most tender beef short ribs, slow cooked in a soy, golden syrup & tomato sauce served with buttery butternut mash.

Soft in the middle and crunchy on the outside, these tasty stuffed vegetables are a wonderful Sunday meal! Gluten-free and vegetarian.