German Potato Salad

Wholegrain soda bread with cottage cheese {in Bulgarian with translator}

Jerusalem artichoke donuts (in Bulgarian)

Delicious and crunchy home-made tortilla chips with a very easy to make dip sauce. Ready in about 15 minutes.

From kneading to eating in 60 minutes, you want this pizza dough in your life!

You can create this easy, comforting potato soup using a handful of ingredients you probably already have!

A sublime and versatile chili oil – brewed/infused with sliced/diced ginger, garlic, fresh chilies and ground chili powder.

Czech beer rolls {recipe in Bulgarian with translator}

Roasted Marrow Bones on Toast with Onion-Capers Salad

What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories.

Easy baked kale chips.

Russian Monday: Vinaigrette – Root Vegetable Salad.

These delicious cookies with crunchy coating, can be eaten hot or cold, with a glass of milk! (in Romanian)

This Cabbage and Cucumber Salad is perfect for Fall. The flavor and smell of sunflower oil makes a great tasting salad.

A “skinny” alternative to Mexican Street Corn that skimps on fat but not on flavor!

Las magdalenas de toda la vida. Cupcakes lifetime. (in Spanish)

Cabbage Salad with Carrot, Apple, Cilantro and Sunflower Oil

Crispy 5 Spice and Chilli Duck Salad!