Quick cabbage salad with carrot and dill, drizzled with oil.

Salad dressing prepared with honey, Dijon mustard and sunflower oil.

Homemade mayonnaise made on egg yolks.

Vegan marble cake – no sugar

Garlicky dill potatoes are a Ukrainian staple. Wildly delicious, easy to make, just 4 ingredients!

Ausgezogene, Sour cream German donuts (in Bulgarian with translator)

Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds.

Condensed milk bundt cake (in Bulgarian)

Vegan Chocolate Cookies (in Bulgarian)

Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of carrot cake.

These Blueberry Muffins are wholesome, easy, quick, and most of all, delicious.

Soldier Biscuits {in Bulgarian with translator}

Traditional Bulgarian Bread Rolls from Sliven Region (in Bulgarian)

Moist, intensely chocolaty, utterly decadent cupcakes. You would never believe that cooked beets are hiding in the batter.

HOMEMADE TEHINA – delicious alone or as part of your homemade hummus.

This lemon Bundt cake is prepared with healthy sunflower oil. It’s super moist, light and fruity! Easy dessert. (in Dutch)

This Fake Pistachio Cake is an absolute miracle. It’s a great way to eat a healthy spinach, without even recognizing it!

Chocolate and coffee vegan biscuits (in Bulgarian)

Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping.

Pear-almond buns {in Bulgarian with translator}

Parlenki – Bulgarian grilled flat bread. {in Bulgarian with translator}

Breaded hake {in Bulgarian with translator}