Vegan gluten-free colorful sushi cupcakes are a fun way to enjoy all the flavors of sushi, but in the form of a cupcake.

Takes all the deliciousness of fresh sushi, tosses it easily into a bowl, and drizzles it with sriracha mayonnaise!

A flavorful spicy salmon roll sushi bowl you should be making at home.

This miso salmon sashimi isn’t only big on flavor and irresistible, it’s also foolproof and ready in about 15 minutes.

The crunch from vegan fish sticks, creamy avocado, crisp cucumber with sweet and spicy mayo on top makes this bowl a perfect sushi lunch!

Maki Sushi

Tamagoyaki (Japanese Rolled Omelet)

These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies!

How to make a california roll easily at home from scratch.

Homemade spicy mayo, with pantry seasonings and spices is so creamy and kicked up with zesty flavor.

Crudo, ceviche, sashimi. They are all delicious. They are all different but Crudo has style and simplicity that combines the best from both

Yaki onigiri, grilled Japanese rice balls glazed with miso and stuffed with pickles.

Hand rolls (temaki) are basically the taco version of sushi rolls with a single large, cone-shaped piece of seaweed on the outside.

This is an easy rice paper sushi recipe with smoked salmon and fresh veggies.

Wasabi Shrimp Sushi Tacos- wasabi pea battered shrimp, citrusy avocado and cucumber salsa, sriracha mayo and sweet chili sauce.

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. Quick and easy dinner idea.

Eel Sauce is also known as Unagi, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used…

Japanese cuisine has been hugely popular around the world in the 21st century, and sushi is the pinnacle of the craze.

Whether you’re stuck at home or just want to save money, making sushi at home is a great option! With practice, you can master the basics!

Philadelphia sushi roll is made with smoked salmon, cream cheese, and cucumber – a delicious American twist on traditional Japanese sushi.

Japanese sushi rice, while it sounds intimidating, is actually very easy to make in a home kitchen with little equipment.

Healthy Low Carb Sushi Idea