Vegan Summer Sushi Bowl
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Vegan summer sushi bowl w/ mango, avocado, and a spicy mayo drizzle.
Vegan summer sushi bowl w/ mango, avocado, and a spicy mayo drizzle.
This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures.
These gorgeous Sushi Donuts look like a work of art! But, shhhhh, they’re so easy to make!
Step-by-step Salmon Poke Bowl with 2 marinades (spicy mayo and shoyu).
Eat your kefir cheese with creativity! This rice-less Probiotic Sushi is a super brain food to support mental health and brain function.
A fully loaded Vegan Sushi Burrito stuffed with air fryer tofu, mango, avocado, and more!
A healthy and delicious rice bowl topped with fresh, lightly seared tuna.
How to Make Amazingly Fresh California Sushi Spring Rolls – a healthy and satisfying meal under 300 calories!
Ochazuke is a Japanese dish made of green tea poured over cooked rice. Topped with pickled plum and toasted seaweed, it’s a delicious meal!
Honey Sriracha Shrimp Sushi Bowls with mango and avocado!
This chirashi sushi bowl consists of colorful sashimi (sea urchin, blue fin tuna, scallops) on top a bed of sushi rice.
A cross between an onigiri and a sandwich, this Scrambled Teriyaki Tofu Onigirazu is easy to make and so much fun to eat. Vegan and gf.
How to Make the Best Cauliflower Rice. Tips and tricks so your cauliflower rice turns out perfectly every time.
Using canned tuna and veggies that you already have in the fridge makes this sushi super accessible!
Roasted up sweet potatoes with flax seeds, rolled in brown rice coated nori sheets and sprinkled with sesame seeds.
Spicy Mango & Avocado Brown Rice Sushi {vegan & gluten-free recipe}
Sushi stuffed with toasted sesame kale salad and creamy avocado, then rolled in sriracha mayo and panko breadcrumbs and air fried.
Edamame Veggie Sushi Roll.
Learn how to cook delicious Tuna Tartare with hint of lemongrass and Thai chili.
Vegan Kimchi, Cucumber & Avocado Sushis with a Sriracha Vegan Cashew Drizzle.
Meal Prep – Sushi Lunch On the Go! Low-carb, super simple, and delicious!
Easy to make and oh so beautiful. These sushi stacks are a fun way to upgrade that canned tuna.