Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Motichoor ladoos are small pearl size boondi balls that are fried and later dipped in sugar syrup to form this delicious delight.

Traditional South Indian Sweet made with chickpea flour

Boondi Ladoo made with gram flour. You would never believe that these are easy and simple to make.