This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Kavuni Arisi, a delicious and easy to make pudding with black glutinous rice & coconut. Regional delicacy from Tamilnadu, India!!

Refreshing summer dessert, Asian style. Tapioca pearls, sweet coconut, watermelon and cantaloupe.

Brazilian Sweets: Beijinho

Dani Venn, The Wholehearted Cook, creates a chocolate bar slice that’s actually good for you and is vegan and refined sugar free.

This Indian sweet made of coconut has the perfect melt-in-your-mouth texture!

Fire roasted coconut in sesame jaggery sauce – traditional one