Healthy Holi Dishes
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Gluten-free version and vegan version of traditional festival sweet dish Gur Pare.
Gluten-free version and vegan version of traditional festival sweet dish Gur Pare.
Sabudana Payasam, a sweet dish which is made for religious occasions.
Refreshing drink with almonds, saffron, green cardamom mixed with milk. Served hot or cold.
This is a very flavorful dish made with milk, rice, sugar, saffron, delicately flavored with cardamom & full of nuts.
This dessert is rich in its texture and flavor and can be made easily at home.
“Dry Fruit Kheer” is one of the simple, healthy dish. High energy content, very helpful during fasting.
A traditional South Indian sweet dish that is prepared with rice and lentils during festive occasions
This is the most soft & mouthwatering ice cream like equally by young & old in all seasons.
Simple sweet treat prepared during festivals like Sri Krishna Jayanthi. Made with beaten rice, moong dal, caradamom, ghee and sugar.
Traditional Indian Sweet with carrots, milk, dryfruits, and a dash of ghee…….step by step.
Craving for sweet dish .. try this quick and easy recipe !!!