Sweet, Sticky, Spicy Bourbon Glaze adds a sweet-salty-savory ‘Umami’ component to grilled meats and fish and shellfish.

These Blueberry Pop Tarts have a flaky puff pastry crust, a blueberry jam filling, and are topped with a sweet glaze

Simple Glazed Carrots, a tasty side dish that goes together quickly.

These salt & pepper ribs are fall-apart-tender with a light, crispy coating. Drizzled in a spicy, sticky sauce they’re so delicious!

Hibachi Steak straight from the grill with a sweet teriyaki glaze and wasabi-crusted potatoes. Flaming onion volcano optional.

Garlic & Brown Sugar Glazed Chicken. Enjoy this sweet and spicy, glazey, tender, melt-in-your-mouth chicken.