A novel recipe: Orange juice and molasses add complexity and depth to the flavor profile. Bitter-sweet molasses reduces the orange intensity

Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

Sticky, deeply browned savoury sweetness almost to excess. Soul satisfying fast food for the seriously hungry!

A new twist on Coconut Sticky Rice with Mango; incorporating rich coconut cream, toasted coconut flakes, spicy cinnamon sugar, lime & mint.

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Chocolate Coconut Sticky Rice – a 5-ingredient dessert like Filipino breakfast

Recipe for stuffed lotus root with sweet sticky rice. This is a really delicious but healthy Chinese dessert. Photos of Kelburn Castle

Indian sticky rice pudding

Sweet ‘n Sticky Baked Chicken Drumsticks