Moist, light and airy coconut cupcakes filled with coconut custard and topped with creamy coconut frosting and toasted coconut.

The perfect summer pie- easy to bake apricot tatin with a hint of rosemary (in Dutch)

Cookiecrumb crust, banana, caramel and topped with whipped cream. What’s not to love?!

These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover!

These Birthday Cake Oreo Fudge Brownies are super rich and decadent. A party in a bar!

These Ferrero Rocher Fudge Brownies are the ultimate dessert bars!

These cookies are the absolute best! They’re incredibly soft, chewy and delicious!

Easy gluten and dairy-free rice semolina that is perfect for a quick breakfast.

This Very Vanilla Cashew Milk Milkshake is the perfect vegan treat that will surely satisfy your sweet tooth.

Homemade peanut butter cups are super easy to throw together and perfect for days when you’re craving something sweet.

Chocolate Lace Sandwich Cookies – Light, crunchy & addictive. And they can be made gluten-free with the same delicious results.

These Perfect Whole Wheat Strawberry Pancakes are the most fluffy, thick hotcakes to ever grace your breakfast plates.

These homemade Vegan Strawberry Oatmeal Ice Cream Sandwiches are the perfect treat on a hot, sunny day.

Light and airy like angel food or sponge cake but with tender bite and rich banana flavor. Perfect way to use up a ripe banana!

Gluten-Free Fried Zeppole – The French call them beignets. The Polish call them pączki. Actually, they’re doughnut holes. Total yum!

These muffins are moist, tender, and moist, with a great orange flavor and burst of cranberries and crunch in every bite.

Traditional Southern Iced Sweet Tea— a refreshing home brewed sweet tea with great hints of lemon and a whole lot of sweetness.

Incredibly velvety, smothered with caramel sauce, and little bits of chocolate chunks, this milkshake is every bit of “heaven in a glass”.

A spin on lemon meringue, this pie has a layer of sweet-tart pomegranate molasses custard between flaky crust and Swiss meringue.

Chocolate Chip Cookies: crunchy on the outside, chewy and soft on the inside.

With a little bit of help from a boxed mix, Claudia’s Easy Triple Chocolate Cake is ready for the oven in about 10 minutes!

These Vegan Banana Pancakes are light, fluffy, and delicious. Plus, they are paired w/ bananas + chocolate-infused peanut butter sauce.