This may just be my new favorite fall soup!

Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

Whole Wheat Couscous and Kale Salad. This makes a great side dish!

These tostadas are a perfect blend of mellow avocado, slightly crisp tortilla, and zingy veggies and black beans. OH MY YUM.

This key lime “mousse” is perfectly tart and is made with Greek yogurt + light cool whip for a healthy dessert that is deliciously decadent!

These perfectly cake-y doughnuts make a delicious breakfast or brunch treat and are made with whole-wheat flour!

This deceptively healthy smoothie tastes just like cake batter ice cream! What could be better?

These chewy snack squares make the perfect afternoon treat and are made with whole wheat flour!

Packed with the bright and refreshing flavors of lemon + blackberry, these muffins make the perfect breakfast or brunch treat.

Peanut butter whole-wheat dough base, melty milk chocolate, crispy graham cracker crumbs, and ooey-gooey marshmallow-ey goodness.

These “healthified” bites of deliciousness use whole-wheat flour, oatmeal, and peanut butter, and have a fantastic chewy texture!