Chocolate Protein Power Cookies – packed to the brim with healthy ingredients and these can be easily made vegan too!

Here is what makes this waffle light and fluffy.

Chewy, chocolaty, Biscoffy cookies.

A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.

1-Minute Banana Split Mug Cake – gluten free, all healthy ingredients, in a delightful individual servings!

Berry Banana Smoothie with Shredded Coconut

Crustless Meyer Lemon Cheesecake – totally healthy with no refined sugars, high in protein, and only 135 calories a slice!

Stone Fruit & Vanilla Protein Creamsicles – only 42 calories, 5 ingredients, and vegan/gluten free friendly – it’s true!

A decadent, creamy ice cream with oreos, chocolate cake batter and sprinkles.

Intense chocolate scones are dotted throughout with homemade honeycomb and topped with gooey nutella in this recipe from The Sugar Hit.

Forget your affair with store bought pop tarts. This homemade version is so much better.

Rich dark chocolate fudge. Too easy to make!

Papaya pops with honey-rose syrup for Popsicle Week.

Healthy Cherry Almond Butter Bars – gluten free, raw, and can be vegan too!

Buttery, crispy butterscotch cookies so fabulous I’ll never eat soft butterscotch cookies again!

No-Bake Layered Pecan Blueberry Cobbler – a healthy, delicious, vegan, and gluten free summer dessert!

Creamy vanilla ice cream with fudgy brownie cookie chunks and caramel swirl. It’s out of this world good.

Maple butter: it’s like the best thing, ever.

A delicious and healthy Vegan Strawberry & Dark Chocolate Chunk Ice Cream – made with coconut milk and no refined sugars!

Vanilla Cupcakes & Beating Buttercream to a Flawless Frosting.

These Cinnamon Sweet Potato Pancakes are clean, filling, delicious, and extremely low calorie! Easily adaptable for a gluten-free diet!

Homemade vanilla ice cream with sweet roasted cherries and dark chocolate chunks.