A simple no-bake recipe with peanut butter, butterscotch, and bright spring-time marshmallows!

Eclair Cupcakes inspired by iconic Cadbury Eclairs toffees. Light gluten free REAL toffee cupcakes filled with hidden chocolate ganache.

This Arroz con Leche recipe or Spanish Rice Pudding is made with rice and 3 types of milk on the stovetop and can be served warm or cold.

Banana Cookies with Chocolate Chips are delicious, and perfect for using up over-ripe bananas. Vegan, Gluten Free.

Creamy and delicious, this Strawberry Cheesecake Yogurt Dip, is made with just 3 ingredients in about 5 minutes.

Coffee-Lovers Espresso Chip Cookies – Wonderful combination of crispy & chewy, not-too-sweet chocolate with just a hint of coffee.

Tart and fruity, this easy Apple Blackberry Curd is perfect for preserve-making. Delicious with toast, shortbread or to give as a food gift.

Homemade boba can be a quick fix with this recipe! Normally a long process to make but now you can control the texture and sweetness.

These Blackcurrant Biscuits are as beautiful as they are unique. Made with freeze-dried fruit. Gluten Free. Optional Vegan.

Blackcurrant and Dark Chocolate Macaron. Crisp yet perfectly chewy… Filled with decadently creamy dark chocolate ganache.

White chocolate cheesecake swirled with homemade raspberry sauce and baked in a buttery sweet Oreo cookie crust!

Raspberry White Chocolate Macaron. Perfectly crisp shell with deliciously chewy interior and sumptuous white chocolate ganache.

Easy Vegan Healthy Flapjacks – All the flavour and texture of a genuine oat flapjack, but free from gluten, dairy and refined sugar.

They are incredibly moist, fudgy, and chocolatey. You would never believe they were healthy. These brownies are also gluten free!

Overnight Cinnamon Rolls with Chai Frosting – Prepare these beauties the night before, bake them up in the morning for a weekend treat.

Soft vanilla cupcakes with an optional hint of lemon, topped with a delicious raspberry buttercream frosting made with real raspberries.

Soft chewy blondies stuffed with Caramilk chocolate chunks and topped with even more delicious golden Caramilk!

Did you know you can make ice cream from freshly fallen snow? Yes, you can! So simple, and perfectly creamy. You’ll love it!

Served hot or cold, these gooey chocolate pecan brownies are the perfect dessert!

Melt-in-the-mouth Gluten Free Hazelnut Shortbread. Crisp, short, buttery and rich with roasted hazelnut. Corn Free. Optional Vegan.

This vasilopita recipe has layers of cinnamon-scented dough with a sweet and savory combination of flavors and toasted sesame seeds!

Quite literally the star of your holiday gathering. Such a crowd pleaser!