This easy date cake comes together quickly and can be topped with a delicious naturally sweetened date toffee sauce.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

This soup’s vibrant and fragrant spices of cumin, coriander, and chili powder transform basic ingredients into something extraordinary!

This easy ice cream cone cake pops cone recipe shows how to make melting, gourmet-style cake pops using simple ingredients.

Creamy cottage cheese cheesecake cups baked with Greek yogurt and topped with strawberries. A lighter cheesecake perfect for breakfast.

Made with raw chorizo and diced sweet potatoes, this Sweet Potato Hash cooks entirely in one skillet for a breakfast that’s hearty.

Small, fried nuggets of spice-flavored, slightly sweet batter made with moist sweet potatoes, covered with a sprinkle of powdered sugar.

This moist chocolate snack cake topped with creamy pistachio buttercream is easy, rich and irresistible chocolate-pistachio bliss.

With a gooey brown sugar custard, crunchy pecans, and a melt-in-your-mouth texture, this Pecan Pie Bread Pudding is pure, warming comfort.

This easy pistachio buttercream is creamy, nutty, fluffy and not too sweet. Perfect for snack cakes, cupcakes, layer cakes and cookies.

Buttery, crisp shortbread crust gets topped with a silky citrus curd made from both grapefruit and lemon for a unique twist on the classic.

Soft cinnamon rolls made with banana bread dough and swirled with cinnamon sugar.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Perfectly fluffy oatmeal pancakes topped with banana, strawberries, and a kiss of dark chocolate chips; these pancakes are delicious!

This delicious Breakfast Salad is a great way to jumpstart your day with a tasty, veggie-packed breakfast!

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This sour cream pound cake is moist and dense with a tender crumb. It’s buttery and vanilla-forward, with the perfect level of sweetness.

This 3-ingredient hot honey is sweet, spicy, & super easy to make. A delicious way to add a kick of sweet heat to your favorite dishes.

These soft, chewy sourdough discard chocolate chip cookies deliver gooey centres and crispy edges with rich chocolate and a hint of tang.

These salmon patties are pan-fried and served with spiced aioli & celery radish salad and can be paired with a variety of sauces and sides.

Cool down with these refreshing Green Tea Hibiscus Pops, because the only thing better than iced tea is FROZEN tea!

Sometimes you just need chocolate cupcakes but don’t want to make two dozen! This recipe for Small Batch Chocolate Cupcakes makes exactly 6!