Chocolate cupcakes covered in fluffy peanut butter + dipped in a “magic” chocolate shell. Paleo + Vegan versions.

Insanely decadent chocolate cheesecake for your indulgence! It’s like biting into creamy chocolate truffle, but in a cheesecake form.

Whole wheat apple cinnamon breakfast cookies are a wholesome, fun way to start the day!

No Churn Cinnamon Ice Cream. Three ingredients and no ice cream maker necessary. Perfect addition to all those fall apple desserts!

These gluten-free zucchini bread pancakes are naturally sweetened and made with oat flour! Drizzle them with honey for a sweet treat!

Whole wheat peanut butter banana bread that’s naturally sweetened and loaded with peanut butter flavor! Great for breakfast or snacking!

Tropical Trail Mix Breakfast Cookies! These cookies are lightly sweetened, packed with fiber and nutrients and perfect for breakfast.

A chocolate souffle that will impress the whole family. Dusted with powdered sugar and a drizzle of sweetened condensed milk.

Blackberry Lime Bars made with a creamy, lime filling, fresh blackberries, and an easy graham cracker crust.

Protein-rich, dreamy cheesecake ice cream, brimming with fudgy, grain free brownies and swirled with homemade chocolate fudge sauce. {Paleo}

Delicious grain-free + vegan vanilla cupcake.

One Bowl Pistachio Ginger Snaps! Sugar, gluten, dairy and egg free – these crunchy Ginger Snaps take just 5 minutes to bake!

A favourite childhood treat in a healthy smoothie form! This one is vegan, gluten free & naturally sweetened!

Heavenly grain-free angel food cake recipe that is also dairy-free with a naturally sweetened option.

Frozen peaches and coconut cream combine to make the perfect summer treat: Vegan Peach Ice Cream.

My Best Chocolate Chip Cookie Recipe stuffed with OREOS, chocolate, and sweetened condensed milk. The best gooey bar recipe yet!

Creamy, delicious no churn hot chocolate ice cream is the perfect sweet treat to beat the late summer heat.

3-ingredient VEGAN Condensed Milk!

Small Batch no-crust Chocolate Cheesecake. Gluten free, naturally sweetened, and perfect to eat with summer berries.

A fluffy banana coconut tres leches cake soaked with coconut milk, frosted with whipped cream and topped with caramelized bananas.

Skip the fancy equipment and whip up this quick and easy No-Churn Strawberry Ice Cream loaded with fresh fruit.