Almond pulp muffins with cherries and chia – uses the leftover almond pulp from making almond milk!

Tahini Date Cookies – a cookie so healthy I serve it to my kids from breakfast. They are naturally sweetened and protein based.

Caramelized cauliflower tossed in a healthy, date sweetened, sweet and sour sauce.

An easy ice cream made without an ice cream machine, infused and filled with caramel corn!

Dulce de Leche is so easy to make at home using sweetened condensed milk and a crockpot!

Naturally Sweetened Lemonade

Vegan blueberry oatmeal breakfast skillet cake with coconut drizzle! A naturally sweetened and healthy cake!

A brownie made with sweetened condensed milk and chocolate chips. The gooiest most chocolatey brownie ever!

Date Loaf Cake, a deliciously spiced and easy to make quick bread.

Sea Salt + Honey Ice Cream = savory-sweet decadence. Only four ingredients and no ice cream machine needed! Summer party perfect.

Strawberry Rhubarb Mint Mojitos – naturally sweetened.

Moist devil’s food cake covered in sweetened condensed milk, butterscotch caramel, and topped with fluffy frosting and Heath bits.

Make your own Larabar Cherry Pie bars quickly and easily with these “Mamabars”. Made from dates, dried cherries, and almonds.

These healthy, gluten-free lemon coconut bars are the perfect mix of sweet and tangy .. with a surprise of coconut in the crust.

Gluten-Free Blueberry Rhubarb Muffins (naturally sweetened and oil-free!)

With a raw crust, a filling of mascarpone, yogurt, & oodles of berries – it’s the perfect light dessert

Root Beer Float Poke Cake starts with a boxed cake mix, and is doctored up to taste just like a root beer float!

Vegan Chocolate Chia Seed Pudding – a rich, decadent, and healthful dessert!

Easy ice cream filled with cinnamon sugar pie crust pieces and cheesecake flavor – just like sopapillas! No ice cream machine needed!

Chocolate Chip Cookie Dough Bars – No-bake, egg-free and decadently delicious!

Tres Leches Cupcakes the perfect Cinco De Mayo Dessert.

Tres Leches Cake – a traditional Mexican chiffon cake soaked with 3 milks.