Strawberry Lemon Cream Tartlets

Sweet and tangy lemon bars are the perfect way to help your sweet tooth.

Angel Food Cake with Lemon Curd, Fresh Berries, and Meringue Rosettes. Dress up a store bought cake!

This Lemon Cashew Cream is so simple and flavorful you’d never guess it’s vegan. Pair it with fresh fruit or make a no-bake tart.

Lemon Pastry Cups – filled with easy microwave lemon curd and topped with coconut whipped cream!

Only 7 ingredients, 20 minutes and without baking: You have never made a delicious cheesecake that easy!

These perfectly made miniature tarts have an almond crust, lemon custard and are topped with mixed berries.

This half-baked coconut & lime cheesecake will give you back the feeling to be in holidays!

The softest and most tender Pound Cake rich with a citrus Lemon Flavor and bits of Summer’s favorite squash, the Zucchini!

Almond Lemon Syrup Cake

It is super moist, dense and juicy. Tart from the lemon juice and berries, sweet from the icing, a bit nutty from the coconut oil.

This Lemon Blueberry Coffee Cake is stuffed with blueberries, fresh lemon zest and topped with a crunchy streusel, perfect for brunch.

These soft and chewy Meyer Lemon Crinkle Cookies are made with Meyer lemon zest.

Three layers of different texture : lemon curd, pudding and cake. Very moist, lemony and just delicious!

Ground cardamom, cinnamon, ginger, nutmeg and clove make up the chai-spice for this pumpkin infused little cake.

White chocolate cake layers filled with lemon butter cream and raspberries!

Moist lemon and coconut blondies, topped with a white chocolate frosting. Perfect for your next BBQ or just because.

Delicious blueberry tart with lemon zest and white chocolate filling. Quick and easy!

Gelo di Limone: an easy to make dessert, that is delicious and has the flavors of Sicily. (In Italian)

Both sweet and tart, this lemon meringue pie is the perfect summer dessert.

Light and creamy mile-high blueberry cheesecake is filled with lemon zest and dripping in fresh blueberry compote!

Whole wheat rhubarb cobbler made in a skillet.