Craving fall fruits? Try this golden apple tarte tatin.

Perfection is a profiterole, filled with a a plain pastry cream that has the slightest hint of vanilla.

A sweet way to use summer squash. A lovely moist and rich dessert loaf!

My first attempt at making cute decorated cookies

Recharge with cappuccino biscotti

Rolo Cookies-there is a chocolate caramel surprise inside!

Fresh Apricot and White Chocolate Chip Cookies

A traditional Chinese dessert soup can be served hot or cold. Both ways are fantastic.

Alice Medrich’s Buckwheat Strawberry Shortcake

Honey Joys by The Bunny Theory (Corn Flakes, Honey, Olive Spread???)

Rhubarb & Sage Shortbread – light, subtly sweet cookies with a touch of savory

Clafoutis with fresh cherries and a hint of almond.

[recipe] Triple-Cherry Streusel Bars

Blackberry Rhubarb Buttermilk Cake

my first strawberries picking and a sweet recipe to use up some ripe berries

Chocolate Sour Cream (Mini) Cupcakes by photographer Kari Herer. Recipe and profile.

recipe from The Dessert Bible by Chris Kimball

Moro blood oranges for shortbread bars.