Chocolate&Vanilla Creme Brulee Cake with Oranges (in Russian with Google translator)

These lemon bars have a shortbread crust with an equal portion of lemon layer. A sweet and tart lemon square with sunshine in every bite!

Two layers of delightful chocolate meringue with a cream and mascarpone filling, topped with fresh cherries.

This scrumptious cake brings the flavors of Morocco with a hint of Middle Eastern flare. Flavored with orange blossom and rose water.

Christmas Cake (in Russian with Google translator)

Chocolate profiteroles with chocolate cream (in Russian with Google translator)

The best apple pie doesn’t have to be fancy. Here’s my 10 minute prep apple pie recipe everyone can make!

Individual sweet potato pecan crisps baked right into the potato!

Chocolate&Coffee Semifreddo with prunes (in Russian)

A fun take on the classic red velvet cupcake with spooky spider web icing for Halloween

Portable pumpkin cheesecake made with gingersnap crust and baked in mason jars.

Devil’s Food Cheesecake (in Russian with Google translator)

Apple Brown Butter Bouchons (FYI: Bouchon means “Cork” in French, named for their cork-like shape)

Deliciously caramelized pear atop a gently spiced cake. Hints of cardamom and cinnamon compliment the sugary buttery pear.

Deliciously rich chocolate pots topped with mascarpone, cream and toffee pieces.

Cake, topped with Lemons in Caramel (scroll down for the recipe in English)

Mint choc chip ice cream made with fresh mint. A no churn method that is easy to make and tastes minty fresh!

Happy-Holiday Cake, decorated with powdered-sugar (in Hebrew)

Chocolate and caramelized bananas make this deliciously sweet no churn ice cream. Ice cream maker not needed.

Easy & addicting cinnamon sugar melt-away muffins!

Four layers of lemon and sour cream sponge sandwiched between lemon curd and frosted with delicious meringue.

Rosemary Fig Tart with caramelized figs in an amazing and fool-proof buttery crust.