Yogurt with mango, (recipe in Catalan, translator on sidebar)

Roasted Strawberry Fregolata with Pistachio Gelato and Meyer Lemon Coulis at Cucina Urbana in San Diego

Quince Jelly Macarons – The most elegant of cookies, the macaron, and my first giveaway to celebrate my 100th post!

Chocolate Covered Brownie Ice Cream Sandwiches

Rich and tangy lemon ice cream sandwiched between melting moment cookies. So refreshing.

Dark rum caramel sauce is the perfect dip for just about anything. Sugar and rum make everything better.

Key Lime Pie Ice Cream is perfect for summer!

Tart with cherries or strawberries

Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese’s PB Cup, in homemade bar form.

Vanilla Avocado Banana Ice Cream. Creamier than Ben & Jerry’s and it’s vegan. No ice cream maker required.

Pineapple Upside-down Cake.Yumi!!

Ricotta Cheesecake and Fruit Lollipops

Cinnamon Caramel Churro Cupcakes- aka what to make when your birthday is Cinco de Mayo.

This banana chocolate chip pound cake does a great job of showcasing the moistness and natural sweetness of bananas.

Easter cheesecake with strawberries

Individual Pavlovas with Lemon Curd and Raspberries – Perfect for Easter

Brownies with coffee

Geometric tea sandwiches done the Harrods way. A relaxing afternoon of small bites and soothing tea in London.

Vanilla tart with strawberry

I’ll make any excuse to have ‘cake’ for breakfast –- here’s my take on a classic red velvet cake.

Brownies + vanilla buttercream frosting + Oreo cookies = HEAVEN.

Ekmek ,traditional Greeak dessert,with pineapple cream.
Delicious