Mouthwatering ham and turkey sliders with pepper jack and Swiss cheese, a special sauce, & a buttery topping make it hard to eat just one!

Use the $1 loaves of French bread from your grocer to make these easy Monte Cristo sandwiches using honey mustard for an extra sweet kick.

This simple, classic French onion soup is very simple to make, and the leftovers taste even better the next day!

Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic.

This Turkey Reuben Panini is Weight Watchers friendly at only 6 WW freestyle smart points (blue plan) and can be made with leftover turkey~!

Creamy, cheesy Swiss Corn Bake recipe is the perfect side dish for any meal. It’s perfect for holiday parties, potlucks or any weeknight

Salty cured ham, gooey cheese, caramelized onions and a creamy mustard sauce is all you need to make this incredible easy tart!

Mini Swiss Cheese Quiche are so easy to make and the recipe makes a nice big batch. Filled with a creamy egg custard and tangy Swiss cheese.

Swiss cheese chicken is an easy weeknight meal! Chicken breasts are covered in a creamy sauce & cheese and topped with crispy Panko crumbs!

Fresh zucchini, lasagna noodles, caramelized onions, layered with a creamy white sauce and swiss cheese…delicious!!!

A classic Cuban sandwich with slow-roasted pork butt, ham, Swiss cheese, mustard and pickles. Perfect for a quick weekend lunch!

Skillet Tomato Galette is a delicious combination of three cheeses, garden tomatoes and caramelized onions wrapped in a pastry crust.

Ham and mojo pork filled sandwiches that are also loaded with melted Swiss cheese, yellow mustard, and dill pickles!

Here’s a tasty, gluten free and keto-friendly quiche that’s easy to make and perfect for weekend brunching. Use your favorite veggies for th

This spaghetti pie is loaded w/ spicy linguiça sausage, fresh vegetables, grated swiss cheese and an egg custard to hold it all together.

This Cuban sandwich inspired burger, known as a “Cubano” is the perfect burger recipe to grill this Spring and Summer!

Made with layers of tender corned beef, tangy sauerkraut, aged Swiss cheese, al dente pasta sheets and 1000 island ricotta caraway cream.

Transform that leftover corned beef into this amazingly fun and delicious Irish-themed party appetizer!

All things good about a Rueben sandwich in the form of an easy to make slaw. Perfect for your next Pot Luck or for St Patty’s Day.

Reuben Sandwich is an American classic that is so popular, you can find in every restaurant.

Reuben Soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. Perfect for St. Patrick’s Day!

A remake of the classic French Onion Soup using chicken stock instead of beef. A delicious start to a meal!