Chocolate Kahlua Cake – four layers of chocolate kahlua goodness.

Giant Oreo Cake: glossy, whipped cookies n’ cream Swiss meringue buttercream sandwiched between two chewy, brownie cake layers.

Cupcakes with juicy deliciousness of strawberries and the crunchiness of ground almonds.

Winter Chocolate Cake with Swiss Meringue Buttercream plus a how to frost, assemble and decorate tutorial.

Coconut Cupcakes with Chocolate Swiss Meringue Buttercream.

Full-bodied stout baked into rich, dark, bitter-sweet chocolate cake, punctuated by silky peanut buttercream.

Nut and non-nut lovers alike will fall in love with the complex flavors and textures of this vanilla pecan cake.

Strawberry Shortcake Cupcakes–vanilla chiffon cake filled w/ fresh strawberry compote & topped with mounds of strawberry buttercream

Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting

Move over cream cheese icing, ermine frosting is back in town. A lusciously light and fluffy frosting, with regular or vegan option!

Applesauce Spice Cake with Cider Caramel Buttercream (Gluten Free)

Vanilla Malt Cake Filled & Frosted with Swiss Meringue Buttercream & Topped with Salted Caramel Sauce & Roasted Cashews

Truly a cloud cake with a layer of hazelnut meringue in between fluffy sponge.

A moist, rich, chocolate cake filled with peanuts and caramel and topped with a caramel swiss buttercream.

Recreating a childhood birthday memory of vanilla strawberry cake with this grown up version of olive oil and roasted strawberry

nutmeg macarons with spiked vanilla buttercream

Simply Perfect Chocolate Buttercream: Light as Air, yet So Rich! Deep Chocolate Flavor, Hint of Sweetness, and Incredible Texture!

Cloudy Sky Birthday Cake

Rich Chocolate Cookies topped with a delightful light and creamy Strawberry Swiss Meringue Buttercream – ruffled!

Lemon Cupcakes with Strawberry Swiss Meringue Buttercream.

Fluffy but not too Soft, Fine Crumb, Nice Dome, & Intense Buttery Vanilla Flavor. You’ll reach for this Recipe again & again!

Moist vanilla cupcakes filled with luscious blackberry curd and topped with bright lemon Swiss meringue buttercream.