Chocolate, vanilla and strawberry all in one package – you’ll never have to choose between them again

Moist and soft lemon cupcakes topped with a silky and smooth strawberry Swiss meringue buttercream (all natural puree; no artificial colors)

Breaking the meringue buttercream myth! A no-meringue approach to Swiss Meringue Buttercream.

Chocolate Cupcakes with Almond Butter Swiss Meringue

Hazelnut Cupcakes with Coffee Buttercream

Strawberry Scented Cupcakes with Swiss Meringue Buttercream & Strawberry Puree

Mini Chocolate Cupcakes with Swiss Meringue Buttercream

Chocolate cake with raspberry curd, vanilla filling and raspberry swiss meringue buttercream.

Salted Bourbon Butterscotch Cupcakes

An Easter checkerboard cake decorated with candy eggs and topped with a chocolate coated pretzel ‘nest’.

A tutorial on how to make delicious, silky, and smooth Swiss meringue buttercream. Step-by-step photos and troubleshooting included.

Speckled Easter Chocolate Cake (in Swedish)

Carrot Cake with Light and Fluffy Coconut Cream Cheese Frosting.

Chocolatey, fudgy brownies filled with Rasberry jam and topped with sweet, tart and creamy Raspberry Buttercream.

White Chocolate Swiss Meringue Buttercream…silky, smooth and delicious!!

Lemon-Raspberry Cupcakes – bright lemon cake filled with lemon curd and topped with the airiest raspberry buttercream you’ll ever taste.

Pineapple carrot cake with honey-cinnamon Swiss meringue buttercream

Cream cheese pound cake cupcakes topped with luxuriously smooth strawberry Swiss meringue buttercream.

Dark chocolate cake filled with chocolate ganache and smothered with chocolate meringue buttercream.

A gorgeous Swiss meringue buttercream, piped on by using the ribbon technique. This is easy, fluffy, and delicious!

Chocolate cupcakes with silky strawberry Swiss meringue buttercream – there’s no better way to impress your valentine.

Vanilla Cake with Chocolate Swiss Meringue Buttercream