Mini Strawberry Roll Cake – You can make a sponge cake without an oven! Perfect for a quick snack!

Tasty Chocolate Log Roll with mascarpone and whipping cream filling. You will love it! ( In Bulgarien )

Delicate sponge, rolled with chocolate mousseline cream.

Strawberry & Rose Whipped Roulade – a sponge cake roll hinted with vanilla and filled with a rose cream and macerated rose strawberries

Chocolate Sponge Roll with Vanilla and Chocolate Buttercream

Gluten-Free Raspberry and Lemon Swiss Roll

A fluffy fruity (mango and lemon) cake roll!

Coffee Swiss roll with caramel cream and walnut brittle. One of my favorite cakes ever!

This peanut butter Swiss roll is rich, creamy and has an intense peanut butter taste! The chocolate glaze is the perfect match for it.

Charlotte Royale – a beautiful cake with Swiss rolls on the outside and vanilla-strawberry mousse inside!

Honey & Date-Syrup Swiss-Roll, filled with honey-lemon cream-cheese. Perfect dessert for the coming holidays. (In Hebrew + translator)

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

Delicious patterned chocolate roll filled with whipped cream and strawberries.

Made with the best swiss roll recipe I’ve ever tried!

Pumpkin Seed Swiss Roll – unusual green, gluten-free cake with sweet lemony flavor.

Using fresh strawberries and fresh cream, this is a light swiss roll with delicious filling!

Incredible tasty easy to make Swiss roll. (in Romanian with translator)

Chocolate Swiss roll or cake roll with a tiramisu filling.

Light and heavenly meringue roll filled with fresh summer fruits and whipped cream. Simple to make, yet so very impressive!

Nutella Roulade with Toasted Hazelnuts.

Banana Swiss-Roll with Chocolate Cheese Filling. (in Hebrew, translator on site)

Light & airy sponge roll cake filled with whipped chocolate frosting. Step by step pictures with instructions.