Bubble Gum Ball Surprise Cupcakes
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bubble gum ball surprise cupcakes with strawberry swiss meringue frosting & pink rock candy crystals
bubble gum ball surprise cupcakes with strawberry swiss meringue frosting & pink rock candy crystals
White Bean Chicken Chili with Chard. Topped with Cilantro-Lime Pesto
Lemon cupcakes with swiss meringue buttercream. Yummy. (Recipe in Spanish, translator on sidebar)
Bananas Foster Cupcakes with Cinnamon Rum Swiss Meringue Buttercream
These whoopie pies are filled a silky, sweet Swiss Meringue.
Chocolate swiss roll filled with peanut butter mousse and glazed with chocolate.
These spicy German gingerbreads with lemon frosting are sure to get the libido going in winter!
All vanilla cupcakes using a Magnolia recipe. Moist vanilla sponge topped with vanilla Swiss buttercream & filled with white choc ganache
Macaroni & Four Cheeses, you’d never know this delicious classic has been lightened!
Caramel Popcorn Cupcakes with real bits of pureed corn and a silky caramel frosting.
Beat the winter blues with this pasta with ruby chard and cranberries!
3 slices of french toast, turkey, ham, and swiss cheese with…. strawberry jam!? An American classic.
Chocolate Mint Cupcakes-Rich peppermint chocolate cupcakes with sweet mint-infused Swiss meringue buttercream
Rich & Dark Chocolate Cake with Swiss Meringue Buttercream filling and ruffles.
This ice cream cake is a twist of a Charlotte Royale and a Bombe Glacee, two amazing antique desserts. The result is beautiful.
ITALIAN CHEESECAKE
With Vanilla Wafer Crust
This light, ethereal Italian cheesecake will not disappoint.
Braised short ribs with pickled green tomatoes served atop polenta with garlicky chard and blue cheese.
Devil’s Food Cupcakes topped with chocolate Swiss Buttercream and filled with Nutella, devilishly good and all dressed up for Halloween
Grilled Malibu Chicken – A unique take on a classic, with an amazing sauce to drizzle on top.
Celebrating 1 year with a cheerful Sprinkle Cake and giveaway!
Since I’ve moved out of the house (and down south), I’ve started to experiment with cooked greens and have found them to be darn good.
Italian rainbow chard salad