Swiss Meringue Buttercream, flavoured with maple, fills these easy to make macaron shells. I can’t garden, but I can cook!

Juicy lychees and tart raspberries compliment these fragrant rose cupcakes.

STRAWBERRY ROULADE – yummy! Recipe with step-by-step pictures!

Japanese Shortcake Jelly Roll with Chocolate Whipped Cream

No Stand Mixer? You can still make Swiss Meringue Buttercream!

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.

Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB

This ice cream cake is the ‘bombe’!

The Daring Bakers make Swiss roll ice cream cakes.

July Daring Bakers – Chocolate Swiss swirl ice-cream cake with a surprising filling in a center

Swiss swirl ice cream cake – the July Daring Baker challenge

Swiss Swirl Ice Cream Cake with a lovely array of flavors: yogurt vanilla ice cream, chocolate hot fudge sauce and red currant ice cream.

Chocolate sponge cake, marmalade and Grand Marnier whipped cream, chocolate ganache and candied orange zest – what’s not to like?

Swiss Roll Ice Cream Cake (DB) – Mocha roll filled with layers of fleur de sel caramel and dark chocolate ice cream and fudge sauce.

Bubur cha cha, a nyonya dessert inspired Swiss Swirl Ice Cream Cake

Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.

Light, savory, warming onion soup with thyme, topped with cheddar toasts

Baked Chicken Cordon Bleu with a beautiful ham and cheese spiral on the inside

Whip up these savory chickpea flour crepes in just 10 minutes!

My favorite chocolates – Teuscher Chocolates of Switzerland

A great dish for all those spring veggies: Quinoa and Swiss Chard