Great tasting apple tart that is very easy and quick to make.

A light, fresh salad with a touch of curry, apple and fennel.

11 top Sydney chefs feature sustainable produce at Barbecue Madness (Crave Sydney International Food Festival)

Could this be Sydney’s best wagyu burger?

Pandan chiffon cake with strawberries and coconut sorbet from the awesome Ms G’s in Sydney

Peppered soft shell crab with pickled cucumber, red radish and round mint at Sydney café Deckhouse, located on beautiful Woolwich Dock.

Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney

Creamy, dreamy breakfast polenta with poached pear and fresh figs at Sydney’s Bather’s Pavilion. Yum!

Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream

Lamb shank in steamed bone marrow dumpling, served with spinach and roast shallot jus from Berowra Waters Inn

Decorated backyard swimming pool cake from the Sydney Royal Easter Show