This Szechuan Beef stir fry combines mouthwatering marinated flank steak with tender-crisp bell peppers, onions, garlic, and ginger.

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

Szechuan beef with bold and intense flavor, best as an appetizer and served with steamed rice.

A simple Szechuan beef stir fry that’s ready in less than 30 minutes. Easy, healthy and delicious dinner.

Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce!