Spicy Szechuan tofu with peppers and onions in a delicious but simple sauce is the perfect quick and easy vegan/vegetarian fakeaway dinner.

Easy to make, spicy and filling Szechuan tofu is a great idea for weeknight dinners!

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce.

Mapo Tofu is a dish with a good story and a lot of flavor. Learn how to make this 30-minute, budget-friendly version the family will love.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Ma po tofo – the real deal! Make this spicy Chinese classic at home.

Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Ma Po Tofu