Duck breast with plum sauce is a play on a classic combination that is stupidly quick and easy to cook and is always a crowd pleaser

The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating!

These peppers are pan fried until blistered and tender, then cooked in a sour savory sauce. A great vegan dish that is hot and flavorful.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Hunan Chicken – Classic American Chinese dish that’s a little spicy, sweet and savory.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Mapo Tofu is a dish with a good story and a lot of flavor. Learn how to make this 30-minute, budget-friendly version the family will love.

Dry-Fried Green Beans with Garlic Sauce – Vegan, Vegetarian

Szechuan Chicken Lettuce Wraps are a perfect light dinner or tasty appetizer for a sunny evening.

Ants Climbing a Tree is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork.

Kung Pao Chicken – a quick version that only requires 20 minutes to prepare.

A spicy shrimp stir fry with an awesome balance of sweet and savory using everyday ingredients.

Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!

This Quick and Easy Paleo Szechuan Beef is much better, and probably way faster than take out! So put that phone down and get busy!

Spicy Beef Stir-Fry with Pepper | A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma

These ‘Szechuan Spiced Nuts’ will have your tongue literally tingling with joy.

Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

A hot, spicy and delicious Szechuan Chicken stir fry. The tongue tingling sauce does it all!

TWICE COOKED PORK – A Sichuan favorite that is SOOO GOOD!

Sichuan Dry Fried Green Beans – Authentic and healthier than the deep fried restaurant version!

Hot and garlicky Szechuan Sauce. Will make you tongue tingle and your heart dance with joy!

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.