Hearty chickpea burgers infused with peanut butter and ginger.

Szechuan Pork – a quick, easy and utterly delicious meal good for any night of the week.

Dan Dan Noodles

Easy Weeknight Dinner- Stir Fried Beef Szechuan Steak

Sliced pork with garlic chili purée is a popular cold dish in Szechuan cuisine.

Szechuan Eggplant – fiery and savory

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Spicy Szechuan eggplant and tofu with szechuan peppercorns.

Rice Ovalett (szechuan style)

The Tootsie Pop Rock Martini tastes like a red Tootsie Pop, confuses your mouth like Pop Rocks, and gets you very, very drunk.

Ma Po Tofu

Sichuan “Crossed Hands” Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.

Szechuan Peppercorn Chicken

Make your own fiery hot pickling solution for Minced Pork with Sour String Beans

Wontons In Chili Oil Sauce-Hong You Chao Shou