Looking for something different for Super Bowl? What about some spicy Szechuan chicken wings with explosive chile?

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

Szechuan Style Orange Ginger Chicken over Black Bean Quinoa ~ Chinese cuisine you can feel good about eating!

{Recipe} Follow my step by step recipe to make this famous noodle dish from Sichuan, China.

Sriracha-Infused Saucy Asian Meatballs with Szechuan Glaze. Add a kick of flavor and spiciness to your Christmas appetizers.

Crispy brussels sprouts with Szechuan peppers and duck fat.

Tender crisp pan fried Szechuan Yellow Beans, a healthier alternative to the deep fried version.

Szechuan Vegetable Curry with Special Brown Rice

An explosion of aroma in this vegetarian, exotic dish (in Romanian, with translator)

Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

Sichuan Orange Beef. Quick and easy, bold and beautiful, aromatic and flavorful!

Szechuan Asparagus with ginger, garlic, chilies, fermented black beans and roasted peanuts. Vegan and Gluten Free!

Szechuan – the dish is not as tricky as the spelling!

Baby corn in szechwan sauce. Tasty and perfect with fried rice.

Szechuan Shrimp

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Vegan shrimp that actually tastes like the real deal.

The most addictive green beans you’ll ever try – Crunchy Szechuan Green Beans.

Ma po tofu – a spicy Szechuan classic!

Sweet and spicy pork tenderloin with carrots, ginger and Szechuan peppercorns.

This Szechuan spiced dish is a wonderful combination of vegetables and Tofu. Wonderful combo with aromatic Jasmine rice!

Szechuan Chicken & Noodles